To make cookie ornaments, use ready-made dough—it's sturdier than homemade. Knead in 2/3 cup flour until smooth to increase dough's density, making it suitable for ornaments. Roll dough, cut shapes, make holes for hanging, and then bake per manufacturer's instructions. Use royal icing to pipe dots and outlines on your cookies, and add dragees for the perfect holiday feel.
A vintage Audubon book yielded these images. We turned them into tree-trimmers by color-copying them onto card stock, then cutting out the birds and punching holes at the tops.
Hanging Bud Vase
Put flower buds in small jars outfitted with wire for hanging.
Vintage Holiday Postcards
A cluster of Christmas postcards from the early 1900s create an eye-catching piece on this wire display stand.
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